Nourish your family from nature’s pantry.

 

Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant local and seasonal eating.

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Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

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Drawing on Mikaela's own lived experiences and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire you to share the abundance and joy of wild foods while finding nourishment and connection in your local fields and forests.