I spoke with Margaret Gallagher from North by Northwest, CBC the other day and here is the recipe for dandelion flower petals that we spoke about.
Link to radio interview here: https://www.cbc.ca/listen/live-radio/1-43-north-by-northwest
6.5 cups of dandelion flower petals
4 cups of water
1 apple finely chopped
1/2 cup chia seeds
1 2/3 cup raw cane sugar
Cook down. Run through the food processor.
Continue to cook down until thickened.
I freeze rather than can this... or keep in the fridge and it gets eaten quickly.
Makes a great spread/jam for a piece of toast or as a spoonful for a bowl of porridge.
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